Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world’s most traded spice, and is one of the most common spices added to cuisines around the world.

Sourced from the loamy regions of Rajasthan, Ecotyl Cumin Powder is a must-have spice in your kitchen. It is made using the traditional hand-pounding method. The golden-brown spice lends a warm and spicy flavour to your dishes. Well-recognized for its antioxidant properties, it can also heal and repair your skin.

QTY: 100g

An ancient spice, Cinnamon is a wonderfully aromatic kitchen spice that offers a multitude of health benefits.

QTY: 100g

Flavourful yet sharply pungent, Just Organik Ajwain seeds are one of the traditional spices commonly featuring in Indian cuisine. The active principles in the ajwain may help increase the digestive function of the intestinal tract through facilitating the release of gut juices (gastro-intestinal secretions).

In a milk pan add 2 grams (Approx half Tea spoons) of mixture of all ingredients of KalpamAyuved-Kadha and take 1 glass of water boiling on high flame for 10 minutes and keep the Kalpam Ayurved Kadha on low flame it remain half glass let

QTY: 1KG